Friday, April 5, 2013

Gourmets in Action

Ah, the tang and sweet fruitiness . . .

Greens add just the right succulence.
I prefer protein. Squish and juice.

1 comment:

Alicia Quintano said...

So sweet. I'd give anything to be somewhere where's there's rich looking green grass for a rabbit to eat! I saw a pair dancing at Halibut Point one beautiful spring morning. They leaped and twisted beside each other then washed their faces like cats do, licking their paws and then wiping straight down (using both paws) from the brow to the nose. Pure magic!